Ham with Maple Glaze

Yield: 1 serving
Community Recipe from


  • 1 8 ounce(s) sliced ham
  • 1/8 teaspoon(s) pepper
  • 2 tablespoon(s) maple syrup
  • 1 teaspoon(s) dijon mustard
  • 2 teaspoon(s) cidar vinegar


  1. Cut ham slice into three pieces, sprinkle with pepper. Heat a large non stick skillet coated with cooking spray over medium high heat. Add ham to the pan and cook three minutes on each side. Transfer ham to a serving platter and keep warm.
  2. Combine maple syrup, mustard, and vinegar in pan; stir well. Cook over medium heat, stirring constantly, 1 minute or until mixture is smooth and bubbly. Add ham back to the pan and coat ham evenly with sauce.
  3. Yield 3 servings
June 2011

This recipe is a personal recipe added by kheyman and has not been tested or endorsed by MyRecipes.

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