Ham, Potato, Cheese Casserole

Yield: 1 serving
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  • 6 tablespoon(s) butter
  • 6 tablespoon(s) flour
  • 3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 2 dash(es) pepper
  • 1 block(s) 2"2"2" inches of cheese
  • 6 whole(s) medium sized potatoes
  • ham according to desire


  1. Cut potatoes in >1 centimeter cubes, boil in water (add 1/4 tsp. salt) that barely covers the top, and cook for ~15 minutes or until the potatoes are to a consistency you like. Add squares of Ham and Cheese and pur over with white sauce. Cook in a casserole dish, or a bread pan works as well at 350 for 15-20 minutes.
  2. Make the white sauce by melting the butter (my mom typically does this in a frying pan) stirring in the flour and then adding in the milk. Stir regularly until it thickens to a state slightly more liquid than gravy. Add salt and pepper. More (or less) salt may be needed depending on the saltiness of your ham and cheese.
February 2012

This recipe is a personal recipe added by KerriQ and has not been tested or endorsed by MyRecipes.

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