Ham, Pepper and Onion Calzones
- 1 tablespoon(s) olive oil
- 1 onion chopped
- 1 green pepper (or other color) medium, seeded and cut into thin strips
- 1 red pepper (or other color) meduim, seeded and cut into thin strips
- 2 clove(s) garlic minced
- 1 teaspoon(s) dried oregano
- 4 ounce(s) cooked, lean ham deli-thin sliced, cut crosswise into thin strips
- 1 pound(s) pizza dough refrigerated or thawed
- 1 cup(s) shredded part-skim mozzarella cheese
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion, bell peppers, garlic and oregano.
- Cook, stirring occasionally, until softened, 5-7 minutes. Stir in the ham and cook 3 minutes.
- Remove from heat and let cool slightly.
- Turn out the dough onto a lightly floured work surface and divide it in half. Stretch or roll each dough half into a 10-inch circle.
- Spread half of the ham mixture over one-half of each circle, leaving a 1-inch border. Top with each with half the cheese.
- Fold the dough over, making a half circle, and firmly pinch the edges together to seal (a fork works well).
- Using a spatula, transfer the calzones to the baking sheet. Bake until tops are golden brown, about 20 minutes.
- Cool 5 minutes, then cut each in half, to make 4 portions.
- NOTE: I divide the dough into 4 portions and put 1/4 of the ham mixture and cheese in each, and make a calzone per serving.
This recipe is a personal recipe added by anamazingduck and has not been tested or endorsed by MyRecipes.
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Ham, Pepper and Onion Calzones Recipe at a Glance
- COURSE: Main Dishes