Ham glaze

Great, easy preparation for a holiday ham.

Yield: 1 serving
Community Recipe from


  • 1 bottle(s) Dry mustard
  • 1 package(s) brown sugar
  • Water


  1. - Add just enough water to make a paste with dry mustard.
  2. - Rub mustard paste all over the ham and coat generously.
  3. - Pack brown sugar over the dry mustard. Again, coat generously.
March 2013

This recipe is a personal recipe added by Bethh66 and has not been tested or endorsed by MyRecipes.

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