Ham & Cheese Quiche

Ham, Cheese and onion Quiche

Yield: 6 servings
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  • 3 eggs
  • 3/4 cup(s) millk
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 cup(s) ham diced
  • 1 cup(s) cheese shredded
  • 1 9 inch pie shell
  • 1 onion diced


  1. 1. Beat eggs with milk, salt and pepper in bowl.
  2. 2. Add ham and cheese.
  3. 3. Pour into pie shell.
  4. 4. Bake at 350 degrees for 45 minutes.
  5. 5. Let stand for several minutes before serving.
September 2013

This recipe is a personal recipe added by NicolasSeaport and has not been tested or endorsed by MyRecipes.

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