Ham Bone Soup

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  • 1 Ham Bone
  • 1 Onion Diced
  • 1 can(s) 14.5 ounce diced tomatoes with juice
  • 3 Potatoes Cubed
  • 4 cup(s) Hot Water
  • 6 cube(s) Chicken Bouillon


  1. Dissolve bouillon in hot water. Add all ingredients to Crock pot and cook on high for an hour. Reduce to low for 6 hours.
April 2011

This recipe is a personal recipe added by crosscourt and has not been tested or endorsed by MyRecipes.

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