Ham and Swiss Quiche

Community Recipe from


  • 3 eggs beaten
  • 1&1/2 cup(s) milk
  • 1/3 cup(s) onion diced
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) dry mustard
  • 1 cup(s) ham diced
  • 1&1/2 cup(s) swiss cheese shredded
  • 1 tablespoon(s) all-purpose flour
  • 1 pie crust refrigerated


  1. Bake pie crust in pie dish at 450 degrees for 10 min. In a bowl, combine eggs, milk, onion, salt, pepper, and mustard. Stir in ham. Toss together shredded cheese and flour. Add to egg mixture, mix well. Pour egg mixture into hot pastry shell. Bake at 325 degrees for 35-40 min. Let stand for 10 minutes.
August 2012

This recipe is a personal recipe added by Christie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham and Swiss Quiche Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy