Ham and Bean Soup

Found it on the web

Yield: 8 servings
Community Recipe from

Recipe Time

Cook Time:


  • 3/4 pound(s) ham cooked, cubed
  • 1 whole(s) onion chopped
  • 2 clove(s) garlic minced
  • 2 tablespoon(s) butter
  • 2 can(s) great northern beans rinsed and drained
  • 2 cup(s) chicken broth
  • 1 cup(s) water
  • 1 cup(s) diced potatoes
  • 3/4 cup(s) diced carrots
  • 1/4 teaspoon(s) black pepper
  • 1/2 cup(s) frozen peas
  • 2 tablespoon(s) fresh parsley minced
  • 3/4 cup(s) celery diced


  1. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender. Add the next seven ingredients (all except peas and parsley). Cover and simmer for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes. Add parsley and serve.
February 2012

This recipe is a personal recipe added by EreNelson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham and Bean Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy