Halibut in Thai Curry Sauce

Yield: 4 servings
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  • 1 teaspoon(s) Brown Sugar
  • 1/2 cup(s) Fresh Cilantro leaves, chopped
  • 1 clove(s) garlic, finely chopped
  • 1 teaspoon(s) grated Fresh Ginger
  • 2 Green Onions, Chopped
  • 4 Halibut fillets
  • 1 can(s) Light Coconut milk
  • 1 lime, cut into wedges
  • 1/2 tablespoon(s) Thai Red or Green curry paste or powder


  1. In a non-stick 12in skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended: heat to boiling over hgh heat, stiring. Reduce heat to medium-low and cook 5 min, stirring occasionally.

  2. each serving 290 cal, 37g protein, 4 g carbo, 13g total fat, 1g fiber

  3. Add halibut fillets toskillet adn cook 4 to 5 min on each side. Transfer halibut to warm deep platter. Remove skillet from heat . Stir green onions and cilantro into sauce in skillet: pour sauce over halibut.

  4. Serve with lime wedges and rice
September 2010

This recipe is a personal recipe added by eschmitt7 and has not been tested or endorsed by MyRecipes.

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