Habanero Hot Wings

Photo: Lspehar

This recipe incorporates a spicy rub, fresh habaneros, and a sweet baby rays wing sauce.

Yield: 1 serving
Community Recipe from


  • 24 piece(s) Chicken Wings Thawed
  • 2 bottle(s) Sweet Baby Rays- Hot Wing Sauce
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) fresh garlic minced
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) pepper
  • 2 dash(es) cajun seasoning
  • 1 bottle(s) Frank's Red Hot Sauce
  • 3-6 whole(s) habaneros minced
  • 1-2 bottle(s) dipping sauces (optional)
  • chicken wings, habaneros, sweet baby rays hot wing sauce


  1. 1. Prepare the Rub:
  2. Paprika, Fresh Garlic, Sea Salt, Pepper, & Cajun Seasoning. Rub over the wings and place in either 2 plastic bags or a large bowl.

  3. 2. Marinate the Wings:
  4. Pour the Sweet-Baby Rays Hot Wing Sauce & Franks Red Hot Sauce over wings. Mince Habaneros & add to marinade. Place in fridge to marinate for at least 30 minutes-1 hour for optimal flavor or you can cook them right away!

  5. 3. Cook the Wings: Crock Pot: Set on High 4-5hrs.

  6. Deep Fryer: Oil 350-375 F 8-12 minutes
  7. Oven: 375 F 30 minutes
  8. Grill: Medium Heat 7-9 minutes (each side)

  9. Serve with your choice of Dipping Sauces & Celery. Enjoy!
June 2012

This recipe is a personal recipe added by Lspehar and has not been tested or endorsed by MyRecipes.

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