Grilled Veggie Marinade

Photo: psfreeman

Yield: 1 serving ( Serving Size: 1 cup )
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Recipe Time

Prep Time:
Cook Time:
Marinate: 4 Hours


  • 2/3 cup(s) olive oil
  • 1/3 cup(s) balsamic vinegar
  • 1/4 cup(s) minced onion
  • 1 tablespoon(s) chopped fresh basil
  • 1 teaspoon(s) minced garlic
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) fresh ground black pepper


  1. Combine all ingredients and mix well.
  2. Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
  3. Yield 1 cup marinade.
August 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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