Grilled Vegetable Lasanga

from Woman's Day - Sept 2008

Yield: 9 servings ( Serving Size: servings )
Total Time:
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Total Time: 1 Hour, 15 Minutes


  • 1 whole(s) (12 oz) small eggplant
  • 1 container(s) (15 oz) fat-free ricotta
  • 3 whole(s) (1lb) small zucchini, sliced lengthwise 1/2 in thick
  • 1 jar(s) (24 to 26 oz) marinara sauce
  • 1 package(s) (8 oz) oven-ready lasagna noodles
  • 4 ounce(s) fat-free cream cheese, softened
  • 2 tablespoon(s) grated Parmesan
  • 1 1/4 cup(s) shredded reduced-fat mozzarella cheese
  • 2 yellow peppers, quartered, seeded


  1. 1) Heat outdoor grill or stovetop grill pan. You'll need a 13x9-in. baking dish.
  2. 2) Put noodles and wand water to cover the baking dish. Let soak 15 minutes or until slightly softened and pliable.
  3. 3) Meanwhile, coat vegetables with cooking spray. Grill 8 to 12 minutes, turning as needed, until lightly charred and tender. Remove to a cutting boards and cut into bite-size pieces. Toss to mix.
  4. 4) Heat oven to 375*F. Remove noodles to paper towels. Drain water from baking dish and wipe dry. Mix ricotta, cream cheese and 2 tbsp water in a bowl until blended well.
  5. 5) Spread 1/2 cup marinara sauce in bottom of baking dish. Lay 3 noodles crosswise on top. Spread noodles with 2/3 cup ricotta mixture. Top with 1 cup vegetables, 2/3 cup sauce, 1/4 cup mozzarella and 2 tsp Parmesan. Repeat layers twice.
  6. 6) Top with remaining noodles and sauce (set aside the remaining vegetables and mozzarella). Cover with foil and bake 30 minutes.
  7. 7) Uncover, top with remaining vegetables and cheese, and bake 15 minutes or until noodles are tender when pierced in center and cheese is melted.

  8. 276 calories per serving
August 2010

This recipe is a personal recipe added by ckr288 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Vegetable Lasanga Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy