Grilled Tilapia Hobo Packets

Recipe from a Harris Teeter recipe card: Summer 2011 by Integrated Marketing Services, Apopka, FL.

Yield: 4 servings
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  • 4 4- to5- ounce(s) tilapia fillets
  • 3/4 teaspoon(s) lemon pepper
  • 1 1/2 teaspoon(s) grated lemon zest
  • 4 teaspoon(s) capers, drained
  • 2 cup(s) fresh spinach leaves
  • 1/2 bunch(es) fresh asparagus, trimmed


  1. 1. Preheat grill to medium (300°F to 350°F). Cut 4 (12x18-inch) sheets of heavy-duty foil. Place 1 fillet in the center of each foil sheet. Sprinkle with lemon pepper, lemon zest and capers. Place spinach evenly on fillets and top with asparagus. Place 2 ice cubes next to fillet in each packet. Bring sides of foil sheet together over fillet and vegetables; fold and crimp edges to seal, leaving room for expansion.
  2. 2. Place foil packet on grill. Grill, covered, 10 to 15 minutes or until fish flakes easily with a fork and asparagus is tender. Remove from grill. Carefully open packets and serve.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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