Grilled Teriyaki -glazed salmon

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  • 1/3 cup(s) soy sauce
  • 1/4 cup(s) brown sugar
  • 3 tablespoon(s) mirin (or dry sherry)
  • 1 tablespoon(s) finely grated fresh ginger
  • 1 clove(s) garlic, finely chopped
  • 4 boneless salmon fillets


  1. In a small saucepan, bring soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Lower the heat and simmer until sauce is reduced by about half (6 tbs.) about 15 minutes. Divide sauce into 2 portions.
  2. Brush salmon lightly with cooking oil, then brush flesh side with sauce and season with pepper. Grill, basting occasionally with sauce until sides are just opaque, about 8 minutes.
  3. Serve with reserved sauce.
September 2012

This recipe is a personal recipe added by CatheeSmith and has not been tested or endorsed by MyRecipes.

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