Grilled Stuffed Tomatoes

Photo: jenniferld87

Yield: 1 serving
Community Recipe from


  • 1 pinch(s) love


  1. Ingredients:

  2. 6 medium tomatoes, halved and seeds removed
  3. 3 tablespoons butter
  4. 1 clove garlic, minced
  5. 1 ¾ cups baguette or sourdough bread, ½ inch cubes
  6. ¼ pound pancetta, diced, cooked, drained and cooled
  7. 1 cup Parmesan Cheese, shredded
  8. 2 tablespoons basil, chiffonade (in thin strips or shreds)
  9. 2 tablespoons Italian flat leaf parsley, chopped
  10. ⅛ teaspoon chili flakes
  11. kosher salt

  12. Directions:

  13. Prepare tomatoes and set aside. In a sauté pan over medium high heat, melt butter and add garlic. Cook for 1 minute and remove from heat. Add bread cubes and pancetta and mix to coat well with butter and garlic mixture. Let cool.

  14. In a medium bowl, combine Parmesan, basil, parsley and chili flakes. Add cooled bread cubes and mix well. Season tomato halves with kosher salt and fill with stuffing mixture, about ⅛ rounded cup per tomato half.

  15. Bring grill to medium high heat and grill tomato halves for 8-10 minutes. Remove and serve immediately or at room temperature.
December 2012

This recipe is a personal recipe added by jenniferld87 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Stuffed Tomatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy