Grilled steak, plums, and bok choy

Yield: 4 servings ( Serving Size: servings )
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  • 4 baby bok choy, halved
  • 1 tablespoon(s) canola oil
  • 1 1/2 pound(s) flank steak
  • pepper
  • 4 plums, sliced
  • salt
  • sesame seeds
  • 1/4 cup(s) soy sauce


  1. Marinate flank steak in soy sauce for 30 minutes.

  2. Toss plums, baby bok choy, canola oil, salt, and pepper.

  3. Grill everything over medium-high heat, turning, until the steak is medium-rare and the plums and bok choy are tender, 4 to 12 minutes. Sprinkle with sesame seeds.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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