Grilled steak, mushroom, and green bean salad

Yield: 4 servings ( Serving Size: bowls )
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  • 4 tablespoon(s) balsamic vinegar
  • 1/2 pound(s) green beans, trimmed
  • Kosher salt and black pepper
  • 1/2 pound(s) large white mushrooms, halved
  • 3 tablespoon(s) olive oil
  • 1 red onion, cut into 1/2 inch thick rounds
  • 1 pound(s) skirt steak, cut crosswise into four pieces
  • 1 bunch(es) watercress, thick stems removed


  1. and steak among bowls. Drizzle the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.
February 2012

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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