Grilled Spinach

Photo: davidblake51

Yield: 10 servings
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  • Olive oil
  • 1 bunch(es) spinach (60 oz.) stems removed
  • 5 tablespoon(s) toasted, sliced almonds coarsely chopped
  • 10 teaspoon(s) lemon zest minced


  1. Preheat grill to medium-high. Place two large pieces of heavy-duty foil on counter. Drizzle oil onto foil.

  2. Pile spinach in middle of foil and lightly season with salt. Bring foil ends together, folding tight to seal.

  3. Grill spinach until leaves are slightly wilted (about 8 min). Remove foil package from grill and open carefully before serving. Garnish spinach with almonds and zest.
December 2013

This recipe is a personal recipe added by davidblake51 and has not been tested or endorsed by MyRecipes.

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