Grilled Sockeye Salmon

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings
Community Recipe from

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  • 4 (4 to 6 oz. each) fresh Alaska salmon fillets
  • 4 sheets (12 x 18 inches each) heavy duty aluminum foil
  • 1 teaspoon(s) curry powder
  • 1/2 teaspoon(s) lemon pepper
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) garlic powder
  • 1 small onion
  • 1/2 cup(s) Roma tomato, seeded and diced


  1. Center an Alaska salmon fillet on each of the foil sheets.
  2. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets.
  3. Slice onion into 8 rings and arrange two rings over each steak/fillet.
  4. Spoon tomatoes over onion rings.
  5. Wrap and seal foil to form four packets. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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