Grilled Shrimp with Orzo

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Marinate Shrimp15: 0 Minute


  • 1/4 cup(s) chicken broth
  • 2 teaspoon(s) chopped fresh ginger
  • 1 teaspoon(s) cornstarch
  • 1/2 cup(s) diced red pepper
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) minced garlic
  • 1/2-1 teaspoon(s) minced jalapeno peppers
  • 1 cup(s) orzo
  • 2 tablespoon(s) reduced sodium soy sauce
  • 1 tablespoon(s) rice vinegar
  • 2 teaspoon(s) sesame oil
  • 1/2 cup(s) shredded carrot
  • 12 ounce(s) shrimp, peeled & deveined
  • 1/4 cup(s) sliced scallions


  1. mix soy sauce, vinegar, honey,
  2. cornstarch, oil and shrimp - mix well. Refrigerate for 15 minutes. Turn occasionally.
  3. Remove shrimp, reserve marinade. Grill shrimp for 3 minutes or until pink
  4. Cook orzo according to package directions. Drain
  5. Bring the broth to a boil in a large no-stick frying pan over medium-high heat. Add garlic, ginger, scallions, jalapeno peppers, carrots and red peppers. Cook for 2-3 minutes. Add the orzo, grilled shrimp and reserved marinade. Bring to a boil. Cook for 1-2 minutes until the sauce thickens.
January 2011

This recipe is a personal recipe added by Isabel and has not been tested or endorsed by MyRecipes.

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