grilled shrimp salad with lemongrass and chiles

Yield: 1 serving
Community Recipe from


  • 1 pound(s) 8-12/pd, shrimp
  • 2 teaspoon(s) sea salt dissolved in 1 cup water
  • 4-8 fresh red thai chilies minced
  • 2 fresh serannos or jalapexC3xB1os preferably red
  • 1 tablespoon(s) garlic
  • 3 tablespoon(s) fish sauce
  • 3-4 tablespoon(s) fresh lime juice
  • 2-3 teaspoon(s) sugar
  • 2 stalks lemongrass
  • 2 small shallots thinly sliced/ 1/4 cup
  • 2 scallions white and 1/2 green thinly sliced
  • 1/4 cup(s) cilantro or mint chopped


  1. accompaniments: green leaf lettuce, sliced tomato, fresh cilantro and mint. soak shrim in salt water 5min, then rinse, pound all chilies with garlic to paste, stir in fish sauce, and lime juice, and sugar to taste, stir with other ingredients and serve on a bed of lettuce
October 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

grilled shrimp salad with lemongrass and chiles Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy