Grilled Salmon Lemon Fillets - Summer Grilling

Photo: Lspehar

Summer Grilling Time is Here! Salmon fillets are great on the grill! It is a light and healthy main dish to serve. We particularly like to pair it with a rice and pineapple side dish and a light salad.

Yield: 1 serving
Community Recipe from


  • 4-6 piece(s) salmon fillets (6 ounces with skin)
  • 2 whole(s) lemons sliced
  • 1-2 whole(s) onions sliced
  • 1 bunch(es) fresh oregano
  • 1/2 cup(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 4-6 piece(s) foil


  1. 1. Thaw salmon fillets if frozen. Light grill and put between low-medium heat.

  2. 2. Slice onions and lemons.

  3. 3. Tear sheets of foil (enough for all fillets and to wrap around the fillet twice)

  4. 4. Spread a tablespoon of butter on each foil sheet, top with onion slices, then place salmon fillet on top.

  5. 5. Slice lemons and place on top of fillets with salt, pepper, and the fresh oregano.

  6. 6. Add remaining butter and squeeze any excess lemon juice on top.

  7. 7. Wrap up fillets and grill on each side for about 4-6 minutes.
June 2012

This recipe is a personal recipe added by Lspehar and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Salmon Lemon Fillets - Summer Grilling Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy