Grilled Raclette Sandwich

Pair with Shaker Spilt pea soup Cooking light October 2008

Yield: 4 servings
Community Recipe from


  • 1/4 cup(s) whole grain dijon mustard
  • 1 tablespoon(s) chopped fresh chives
  • 4 ounce(s) sliced raclette
  • sliced sourdough bread


  1. Combine dijon mustard and chives and spread evenly on sliced sourdough bread. Top each with 1 ounce thinly sliced raclette and one bread slice. Heat large nonstick skillet over medium heat. Coat both sides of sandwiches with cooking spray. Place sandwiches in pan, cook three minutes on each side.
January 2012

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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