Grilled Pork Tenderloin with Mustard Dill Sauce

Photo: ChefBillyD

Elegant dinner recipe!

Yield: 1 serving ( Serving Size: 4-6 )
Community Recipe from


  • 1/4 cup(s) •Bone Suckin’ Sweet/Hot Mustard
  • 1 teaspoon(s) •Bone Suckin’ Seasoning & Rub
  • 2 tablespoon(s) Fresh dill chopped
  • 1/2 cup(s) Fresh dill chopped
  • 1/2 cup(s) white balsamic vinegar
  • 3 medium zucchini cut into ⅛ inch thick slices
  • 2 tablespoon(s) water
  • 1/2 cup(s) water
  • 2 tablespoon(s) Sea Salt
  • 2 pound(s) pork tenderloin
  • Salt and pepper to taste


  1. 1.Whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until salt dissolves. Add zucchini and let marinate 25 minutes. Drain zucchini and sprinkle 1 Tbsp. of Bone Suckin’ Seasoning & Rub over zucchini when serving.
  2. 2.To make the Bone Suckin’ Mustard-Dill Sauce, whisk together ½ cup of chopped dill, Bone Suckin’ Sweet/Hot Mustard, ½ cup of water and honey in a medium bowl.
  3. 3.Prepare grill to medium-high heat. Sprinkle pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until thermometer reads 145˚ or for about 25 min.
  4. 4.Transfer to a platter, pour the remainder of the Bone Suckin’ Mustard-Dill Sauce over pork and let meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6.
December 2013

This recipe is a personal recipe added by ChefBillyD and has not been tested or endorsed by MyRecipes.

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