Grilled Marinated Tuna Steak

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 6 (1 1/4-in.) fresh tuna steaks
  • 4 1/2 tablespoon(s) soy sauce
  • 1 1/2 limes, juice of
  • 1 1/2 tablespoon(s) sesame oil
  • 1 pinch(s) red pepper flakes
  • 9 (thin) slice(s) fresh ginger root, peeled
  • 3 clove(s) garlic, crushed


  1. Place tuna in a shallow non-aluminum pan and add all remaining ingredients, turning steaks to coat. Cover and refrigerate, turning at least once or twice to marinate.

  2. Bring fish to room temperature. Grill on a preheated charcoal fire; or broil in a preheated broiler on a rach placed 4-inches from heat. Baste once or twice and turn until golden, about 5 minutes.
September 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Marinated Tuna Steak Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy