Grilled London Broil

Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2-4 pound(s) London Broil, trimmed
  • dash(es) meat tenderizer
  • dash(es) Pepper
  • 1 bottle(s) red wine


  1. Place meat in glass cooking dish, poke with fork, pour wine over just to cover, and refrigerate at least 4 hours.
  2. Remove meat from Marinade and discard liquid. Season with pepper and tenderizer and grill or roast in 450 degree oven (wrapped in aluminum foil.)
December 2009

This recipe is a personal recipe added by PatPatterson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled London Broil Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy