Grilled Halibut with corn-coconut curry sauce

Bobby Flay recipe that I served when Donald visited August 30, 2013. Yummy

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) Canola oil
  • 1/2 Small Granny Smith apple
  • 3 tablespoon(s) Heaping curry powder
  • 3 cup(s) Veg or fish broth
  • 2 cup(s) Unsweetened coconut milk
  • 4 ear(s) Corn Roasted and cut
  • Salt and pepper
  • 2 pound(s) Halibut


  1. Heat oil on high heat. Sauté onions, apple and curry powder until soft, about 5 minutes. Add stock and bring to a boil. Reduce to simmer for 20 minutes.

  2. Add coconut milk and 3/4 of the corn and continue to simmer for 25-30 minutes until the sauce begins to thicken. Strain the sauce into a large bowel and season to taste.

  3. Grill fish and ladle sauce to serve. Add cilantro for garnish.
September 2013

This recipe is a personal recipe added by Judylynne and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Halibut with corn-coconut curry sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy