Grilled Fruit Skewers with Honey Yogurt Sauce

Yield: 4 servings
Community Recipe from


  • 1 1/2 cup(s) Ripe Pineapple Chunks 1/2 Inch Thick
  • 1 1/3 cup(s) Green Grapes
  • 2 whole(s) Large Ripe Firm Plums Cut into 1/2 inch thick slices
  • 8 Wooden Skewers
  • 6 ounce(s) non-fat plain yogurt
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) Lemon Juice


  1. Skewer the fruit, alternating pineapple, grapes and plum on each skewer.
  2. In a small bowl, combine the yogurt, honey and lemon juice.
  3. Preheat a grill to medium-high and oil the grill's surface. Place the fruit skewers onto the grill and cook until grill marks have formed and the fruit softens slightly, 3-5 minutes per side.
  4. Serve each skewer with about 2 tablespoons of the honey-yogurt sauce.
June 2011

This recipe is a personal recipe added by Scoobydoo7513 and has not been tested or endorsed by MyRecipes.

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