Grilled Corn Salad

Community Recipe from


  • 8 Ears corn, husked
  • 1 Red onion
  • 2 Sweet red peppers
  • 1/2 cup(s) Cup chopped fresh cilantro or parsley
  • 1/4 cup(s) Cup copped fresh chives or green onions
  • 1/3 cup(s) Rice or cider vinegar
  • 1 tablespoon(s) orange juice concentrate
  • 1 clove(s) Garlic
  • 1 1/2 teaspoon(s) Minced chipotle chile
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 2 tablespoon(s) olive oil


  1. Barbeque corn directly on the grill. Turn & cook until corn is dotted with brown. (Sometimes I precook the corn before browning on the grill or add a can of corn niblets.)
  2. Slice onion into 1/2" rings & grill on both sides until cooked & browned. Dice.
  3. Place peppers on barbeque & grill until blackened on all sides. Cool, peel & discard ribs & seeds. Dice.
  4. Cut off niblets from top to bottom.
  5. In large bowl, combine corn, onion, red pepper, cilantro & chives.
  6. In small bowl, combine vinegar, orange juice, garlic, chipotle, salt & pepper. Whisk in olive oil. Toss vegetables with dressing. Taste & adjust seasonings.
July 2013

This recipe is a personal recipe added by Judie2152 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Corn Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy