Grilled Chicken with Strawberry-Peach Salsa

Yield: 4 servings
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  • 1 lemons
  • 3 teaspoon(s) honey
  • 2 teaspoon(s) fresh garlic minced
  • 3 teaspoon(s) olive oil virgin
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) Black Pepper
  • 4 chicken breasts 4oz skinless, boneless
  • 2 cup(s) strawberries diced
  • 2 whole(s) Peaches peeled and diced
  • 1/4 cup(s) red onions minced
  • 1/2 cup(s) Red Bell Pepper diced
  • 2 teaspoon(s) Jalapeno minced


  1. 1. Preheat grill or broiler
  2. 2. Zest lemon to make about 1 teaspoon, set aside; juice lemon to make 4 tablespoons
  3. 3. In a shallow bowl, combine 2 tbsp lemon juice, t tsp honey, garlic 1 1/2 tsp oil, salt, and pepper. Add chicken, coat both sides with marinade and let sit
  4. 4. In a medium bowl, combine strawberries, peaches, onion, bell pepper, jalapeño, lemon zest, and remaining lemon juice, honey and oil. This is the salsa
  5. 5. Remove chicken. If using a grill, place chicken on a lightly oiled grill rack. If using a broiler, set chicken on a nonstick broiler pan and place rack 4 inches from heat. Cook 2 to 3 minutes per side or until an instant-read thermometer inserted into the thickest part of the meat registers 170 degrees F.
January 2013

This recipe is a personal recipe added by wsmicrox and has not been tested or endorsed by MyRecipes.

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