Grilled Chicken Salad with Sweet and Spicy Dressing

Community Recipe from


  • Chicken
  • 2 tablespoon(s) fresh lime juice
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) olive oil
  • 2 clove(s) garlic minced
  • 4 whole(s) boneless, skinless chicken breasts
  • Dressing
  • 2 tablespoon(s) cilantro chopped
  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) honey
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) chipotle chile in adobo sauce finely chopped
  • 1/2 teaspoon(s) dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) cumin
  • Salad
  • 8 cup(s) mixed salad greens
  • 1 cup(s) thinly sliced peeled cucumber
  • 1/4 cup(s) thinly sliced red onion
  • 2 whole(s) plum tomatoes quartered


  1. 1. Combine first five ingredients in Ziploc and marinate chicken for one hour in refrigerator.

  2. 2. Grill chicken until done and slice across grain into 1-inch-thick slices.

  3. 3. Whisk all dressing ingredients together in a small bowl.

  4. 4. Assemble four salads consisting of: 2 cups greens, 1/4 cup cucumber, 1 T onion and 2 tomato wedges. Top with one chicken breast half. Drizzle 2 T dressing over the salad.
December 2011

This recipe is a personal recipe added by Jaida1980 and has not been tested or endorsed by MyRecipes.

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