griled summer peppers

Yield: 3 servings ( Serving Size: two pepper halfes )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 3 whole(s) bell pepers yellow red or orange
  • 18 basil leaves
  • 1 cup(s) motzerella shreaded
  • 1/2 cup(s) balsalmic dressing


  1. HEAT grill to medium-high heat.

  2. CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.

  3. GRILL 8 to 10 min. or until peppers are crisp-tender.

  4. PLACE peppers on platter; top with remaining basil leaves and dressing.
July 2013

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

griled summer peppers Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy