Green Veggie Salad

Photo: LindsaySara

A simple healthy recipe for any meal.

Yield: 10 servings
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  • 2 heads of broccoli
  • 10-15 piece(s) asparagus
  • 1 can(s) peas
  • 1/2 teaspoon(s) garlic powder
  • 1/2-1 teaspoon(s) onion powder
  • 2 pinch(s) salt
  • 4 tablespoon(s) olive oil


  1. 1. Wash and cut broccoli and asparagus.
  2. 2. Cut broccoli into bite size pieces.
  3. 3. Boil broccoli and asparagus in separate bowls because they will be ready at different times.
  4. 4. Once asparagus is done, cut into bite size pieces.
  5. 5. Once broccoli is done, put all 3 vegetables in a bowl and mix in the garlic powder, onion powder, salt, and olive oil.
June 2012

This recipe is a personal recipe added by LindsaySara and has not been tested or endorsed by MyRecipes.

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