Green Chili Casserole

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 1 pound(s) jack cheese, grated
  • 1 can(s) (7 0z) green chilies, washed and drained
  • 1 cup(s) evaporated milk
  • 1 tablespoon(s) flour
  • oregano
  • 1 can(s) tomato sauce


  1. Oil square glass dish and put in: 1/3 cheese, 1/2 chilies, 1/3 cheese, 1/2 chilies, 1/2 cheese.
  2. Beat 2 eggs and mix with 1 cup evaporated milk and 2 tablespoons flour.
  3. Pour over above and bake 35 minutes. Remove from oven and sprinkle with oregano. Pour 1 can tomato sauce over all and poke top; with fork. Bake 10 minutes more.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Chili Casserole Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy