Green chile stew with beans

Green chile stew with ground beef and optional pinto beans

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) ground beef
  • 1 cup(s) chopped onion
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) cumin
  • 1 tablespoon(s) parsley
  • 3-4 potatoes optional
  • 1/4 teaspoon(s) garlic powder
  • 1-2 can(s) 4 oz green chile
  • 4-5 cup(s) water
  • salt to taste
  • 1 can(s) pinto beans optional


  1. 1. Brown beef and onion; drain fat
  2. 2. Add garlic, cumin, parsley, oregano, green chile
  3. 3. Add meat mixture, plus beans and potatoes to water in large pot
  4. 4. Heat to boiling, then reduce heat and simmer for at least 45 minutes.
December 2013

This recipe is a personal recipe added by JaneBrideau and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green chile stew with beans Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy