Green Chile Pork Roast

Ursula's Recipe

Yield: 1 serving
Community Recipe from


  • 14 ounce(s) Canned Green Chiles
  • 1 can(s) Green Enchilada Sauce (~15oz)
  • 1 can(s) Rotel Tomatoes (~15oz)
  • 1 Pork Loin or Butt Roast
  • Fritos or Tortilla Chips
  • Sour Cream
  • Cheese shredded
  • Green Onions sliced


  1. Place first 4 ingredients in a Crock Pot and cook all day. Shred meat and serve over chips and top with toppings.

  2. OPTIONAL: remove juice and put in a pan on the oven and reduce to make it creamier.
April 2012

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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