Green Beans and Tomatoes

A flavorful side dish that is simple, healthy and versatile. I sometimes add leftover brown rice to create a more hearty version.

Yield: 6 servings ( Serving Size: Servings )
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  • 1 teaspoon(s) Beef bouillon granuals
  • 1 can(s) Diced tomatoes, with liquid
  • 2 can(s) Green beans, drained
  • 1 teaspoon(s) Olive oil, optional
  • 0.5 teaspoon(s) Onion powder


  1. Combine all ingredients in a medium saucepan, over medium high heat, stirring occasionally. When mixture begins to bubble, reduce heat and simmer for about five minutes.
April 2011

This recipe is a personal recipe added by DiLaughing and has not been tested or endorsed by MyRecipes.

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