Green Bean Chicken Casserole (Freezer Recipe)

Yield: 6 servings ( Serving Size: servings (each casserole) )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 3/4 cup(s) Cheddar Cheese, shredded
  • 4 cup(s) Chicken, cooked & cubed
  • 1 can(s) Cream of Broccoli Soup
  • 1 can(s) Cream of Mushroom Soup
  • 2/3 cup(s) French-Fried Onions
  • 1.75 cup(s) Green Beans
  • 2/3 cup(s) Green Pepper, chopped
  • 6 ounce(s) Long Grain & Wild Rice Mix
  • 1 (4 oz) can(s) Mushrooms, drained
  • 1 envelope(s) Onion Soup Mix
  • 2/3 cup(s) Onion, chopped


  1. 1. preheat oven to 350, grease two 1.5 quart casseroles

  2. 2. prepare wild rice according to pkg directions - stir in chicken, beans, soups, mushrooms, onion, green pepper and soup mix - combine well

  3. 3. spoon mixture evenly into two casseroles - sprinkle with cheese

  4. 4. cover and freeze one casserole for up to three months - cover and bake second casserole for 25-30 minutes - uncover and sprinkle with french-fried onions - bake 5 minutes longer

  5. To use frozen casserole: completely thaw in fridge - remove from fridge 30 minutes before baking - cover and bake 60-65 minutes at 350 - uncover and sprinkle with french-fried onions - bake five minutes longer
February 2011

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Bean Chicken Casserole (Freezer Recipe) Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy