Green Bean Casserole (with canned green beans)

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  • ¾ C. milk
  • 1/8 t. pepper
  • 10 ¾ oz. can cream of mushroom soup
  • 2 ( 14.5 oz.) cans cut green beans, drained
  • 1 1/3 c. French’s Original French Fried Onions


  1. 1. In 1 ½ quart casserole, mix all ingredients except 2/3 c.
  2. onions.
  3. 2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C.
  4. onions. Bake 5 minutes or until onions are golden brown.

November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

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