Green Bean Casserole

Campbell's Green Bean Casserole

Yield: 12 servings
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  • 2 can(s) Campbell's Condensed Cream of Mushroom Soup
  • 1 cup(s) milk
  • 2 teaspoon(s) soy sauce
  • 0.25 teaspoon(s) ground black pepper
  • 8 cup(s) cut green beans cooked
  • 1 can(s) French's French fried onions


  1. 1. Stir soup, milk, soy sauce, black pepper; beans and 1113 cups onions in 3-qt. casserole.
  2. 2. Bake at 350°F. for 25 min. or until hot. Stir.
  3. 3. Top with remaining onions. Bake for 5 min. more.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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