Greek yogurt tart with a cereal crust

From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade Read more at:

Yield: 8 servings
Community Recipe from


  • 1 1/2 cup(s) crushed corn flakes
  • 1/2 cup(s) melted butter
  • 3 tablespoon(s) packed brown sugar
  • 1 envelope(s) unflavored gelatin (1/4 oz)
  • 1/4 cup(s) water
  • 1 1/4 cup(s) plain Greek yogurt
  • 1/2 cup(s) milk
  • 1/4 cup(s) honey
  • 1 teaspoon(s) vanilla extract
  • 2 medium oranges or 4 clementines
  • 1/4 cup(s) orange marmalade


  1. Preheat oven to 375 degrees.

  2. In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.

  3. In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.

  4. In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.

  5. Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.

  6. **You could also use berries or plums & currant jam, peaches & apricot jam.

  7. Read more at:
March 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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