Greek Yogurt French Toast Casserole

Yield: 8 servings
Community Recipe from


  • 1 1/2 cup(s) Vanilla Greek Yogurt
  • 10 slice(s) Challah or Brioche Bread 3/4" thick
  • 3/4 cup(s) milk
  • 4 large eggs
  • 2 tablespoon(s) light brown sugar
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) vanilla extract
  • 1 pinch(s) kosher salt
  • fresh berries
  • powdered sugar optional


  1. 1. Arrange bread slices in a 9 x 13, greased baking dish.
  2. 2. Whisk together yogurt, milk, eggs, sugar, cinnamon, vanilla extract and salt. Pour over the bread slices. Cover dish with plastic wrap and refrigerate over night.
  3. 3. Bake at 375 degrees until golden brown, 25 to 30 minutes. Slice and serve warm with fresh berries. Sprinkle with powdered sugar, if desired.
December 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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