Greek Yogurt Banana Bread (Low-fat)

Yield: 2 servings ( Serving Size: Loaves )
Community Recipe from


  • 3/4 cup(s) Sugar
  • 1/2 cup(s) Br sugar
  • 2 tablespoon(s) Butter, softened
  • 2 Eggs
  • 1/4 cup(s) Applesauce
  • 3 Bananas, very ripe
  • 1 cup(s) Greek yogurt
  • 2.25 cup(s) Flour
  • 1.5 teaspoon(s) Baking soda
  • 1 teaspoon(s) Cinnamon
  • 1/2 teaspoon(s) Pumpkin pie spice
  • 1/4 teaspoon(s) Salt


  1. 1. preheat oven to 325 - grease two 8.5 x 4.5 inch bread pans

  2. 2. in large bowl, mix butter and sugars - add eggs and applesauce - mix until smooth

  3. 3. in small bowl, mash bananas - add bananas, yogurt and vanilla to the sugar and butter mixture - stir until smooth

  4. 4. in medium bowl, sift together flour, baking soda, cinnamon, salt and pumpkin pie spice - fold dry ingredients into the wet to make a thick batter - don't over mix

  5. 5. divide batter evenly between the two bread pans - bake 45-55 minutes - let the loaves cool for 10 minutes - then turn them out to a wire rack to let them cool completely
April 2013

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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