Greek Spinach Salad

Photo: robinarroyave

Per - Nutrition Facts [Serving Size 1 serving] Calories 382, Fat 35g, Cholesterol 37.3mg, Sodium 31.3mg, Carbohydrates 7.3g, Fiber 1.6g, Protein 10.8g

Yield: 4 servings
Community Recipe from


  • 3 tablespoon(s) red wine vinegar
  • 1 clove(s) fresh garlic crushed
  • 1/4 cup(s) olive oil
  • 1 package(s) baby spinach (10 oz.)
  • 1/2 red onion thinly sliced
  • 8 ounce(s) feta cheese crumbled
  • 2 ounce(s) roasted red peppers drained, cut into strips
  • 1/4 cup(s) walnuts coarsely chopped


  1. In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.

  2. Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.
June 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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