Greek Sloppy Joe Pitas

Yield: 12 servings ( Serving Size: 1 sandwich )
Community Recipe from


  • 1.5 pound(s) Ground lamb
  • 1 cup(s) Sweet onion Chopped
  • 3 clove(s) Garlic Minced
  • 1 can(s) Garbanzo beans
  • 1 can(s) Stewed tomatoes Undrained and cut up
  • 1/4 cup(s) Dry red wine
  • 1 Bayleaf
  • 1 teaspoon(s) Dried oregano Crushed
  • 1 teaspoon(s) Dried mint Crushed
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) dried thyme Crushed
  • 1/2 teaspoon(s) Dried marjoram Crushed
  • 6 Whole wheat pitas Split
  • 1 Cucumber Sliced
  • 1 container(s) feta cheese
  • Sliced olives


  1. Cook ground lamb, onion, and garlic over medium heat until meat is brown and onion is tender. Drain fat. In slow cooker combine meat mixture, beans, tomatoes, wine, bay leaf, oregano, mint, salt, thyme, and marjoram. Cover and cook on low heat for 6-8hrs or on high for 3-4hrs. Remove and discard bay leaf. Spoon over pita halves and add toppings.
January 2013

This recipe is a personal recipe added by Mbkkirby and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Sloppy Joe Pitas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy