greek salad

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  • 2 6 inch whole wheat pita
  • 1 english cucumber chopped
  • 2 medium tomatoes chopped
  • 1/2 red onion chopped
  • 1 can(s) 15oz chipeas rinsed and drained
  • 1/2 cup(s) fresh parsley chopped
  • 1 tablespoon(s) EVOO
  • 3 tablespoon(s) lemon juice
  • 2 ounce(s) low fat feta cheese crumbled
  • paprika


  1. 1. preheat oven to 350. Cut each each into 4 strips ad cute each strip into 1-inch triangles, splitting aparts the 2 "sides" of the pita as you cut. Spread on a baking sheet and toast in oven until pita is crispy, about 10 minutes, tossing once.

  2. 2. in a large bowl, cmbine cucumber, tomatoes, onion, chicpeas and parsely. Add oil, lemon juive and pepper; toss well. Add feta and toasted pita and toass again. Garnish with a dash of paprika and serve immediately..
November 2012

This recipe is a personal recipe added by ChicagoChef82 and has not been tested or endorsed by MyRecipes.

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