Greek Pasta Salad

Simple and fresh tasting. Feta cheese is totally optional... it'd be very delicious as a vegan entree.

Yield: 4 servings
Community Recipe from


  • 2 container(s) organic cherry tomatoes
  • 1 box(es) whole wheat rotini
  • 1 bunch(es) organic asparagus
  • 1 small onion
  • 1 block(s) organic feta
  • 1 organic cucumber
  • 1 can(s) organic chickpeas
  • oliva oil
  • salt and pepper
  • 1 package(s) organic spinach


  1. Prepare noodles. Saute asparagus and spinach in olive oil and some garlic. Add chickpeas. fold in pasta. add halved tomatoes, red onion and cucumber. crumble in feta. use salt and pepper to season. yum!
September 2011

This recipe is a personal recipe added by GenevieveM and has not been tested or endorsed by MyRecipes.

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