Greek Inspired Smoked Ribs

From Michael Symon on Ina Garten's show

Yield: 4 servings ( Serving Size: 4 Ribs )
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  • applewood chips
  • coriander
  • smoked paprika
  • garlic salt
  • oregano
  • 1 fresh lemon juice onto ribs
  • salt
  • 1 rack(s) baby back ribs
  • 1 clove(s) garlic smashed
  • 1 red onion roughly cut
  • 1 fresh oregano whole small handfull
  • 1/2 cup(s) red wine vinegar
  • 2 tablespoon(s) honey


  1. soak applewood chips
  2. wrap in foil and poke holes. place on low heat grill (about 250, 275 degrees)

  3. Mix spices
  4. Squeeze lemon juice onto ribs
  5. Salt the ribs
  6. sprinkle spices on ribs
  7. massage
  8. flip and repeat

  9. place ribs in foil, wrap with space, and place on cool side of the grill. about 2 hours

  10. in a bowl, mix in:
  11. smashed garlic
  12. red onion
  13. oregano
  14. red wine vinegar
  15. honey

  16. open foil and pour glaze over

  17. close again and leave for 30 minutes more

  18. pull ribs off and let rest 5 minutes
  19. cut 2 lemons in half, and place cut side down on hot side of grill
  20. take ribs out of foil, and put on hot side of grill, meat side down for another 5 minutes.

  21. take off grill.

  22. sprinkle olive oil over, oregano leave, and squeeze lemon over ribs
September 2013

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