Greek Chicken Salad

Feta & chicken salad served in pita. From Cooking Light July/August 1999, but won't show up in search.

Yield: 8 servings
Community Recipe from


  • 3 cup(s) cooked chicken breast
  • 1 cup(s) diced seeded peeled cucumber
  • 1/2 cup(s) crumbled feta cheese
  • 1/4 cup(s) chopped parsley
  • 2 tablespoon(s) sliced kalamata olives
  • 3/4 cup(s) plain greek yogurt
  • 1/2 cup(s) light mayonnaise
  • 1 tablespoon(s) dried oregano
  • 3 clove(s) minced garlic
  • 4 pitas


  1. Combine first 5 ingredients in a large bowl. Combine yogurt, mayo, oregano & garlic in a small bowl. Pour over chicken mixture; toss well. Cover & chill 2 hours.
  2. Line pita halves with lettuce/tomato & fill with 1/2 cup chicken salad.
June 2013

This recipe is a personal recipe added by stacylynn and has not been tested or endorsed by MyRecipes.

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