Greek Beef Pitas

Tastes just like regular gyros.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground beef
  • 1 onion sliced
  • 3 clove(s) garlic minced
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) sliced black olives
  • 1/2 cup(s) cucumber finely chopped
  • 1/2 cup(s) tomato chopped
  • 1 cup(s) low fat yogurt
  • 1 teaspoon(s) dried dill weed
  • 4 soft pita breads, warmed


  1. In skillet, combine gr beef, onion, garlic, oregano and 1/4 tsp salt. Cook over med-high heat for 8-10 mins or until beef is thoroughly cooked. Drain. Stir in olives.

  2. Meanwhile, combine cucumber, tomato, yogurt, dill and remaining salt. Mix well.

  3. Spoon 1/4 beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filing. Serve with remaining yogurt mixture.
August 2013

This recipe is a personal recipe added by Jamboree01 and has not been tested or endorsed by MyRecipes.

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